Organise your dining room seating
Organise your dining room seating
Restaurant space is precious — make the most of it. Organise your dining room to maximise the seating capacity and turn tables quickly.
- Establish seating areas such as indoor and outdoor seating, bar, terrace, etc.
- Add tables and set capacities
- Assign tables to seating areas and adjust priorities
- Merge tables and create combinations for large gatherings
- Exclude certain areas or tables from online reservations
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Manage restaurant capacity
Manage restaurant capacity
Overcrowded restaurants impact operations and customer experience. Control the flow of diners in a few clicks to optimise service levels and create a safe dining experience.
- Define time slots for online reservations
- Quickly pause and resume same-day reservations to manage busy periods
- Block reservations for a future date to limit capacity or accommodate walk-ins
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View table availability at a glance
View table availability at a glance
Stay ahead of the day and avoid overbooking by getting a complete picture of your occupancy in real-time.
- Choose from the reservation list, grid and interactive floor plan views
- Reschedule reservations across different times and tables with the drag-and-drop function
- Understand the status of each reservation with colour-coded indicators
- Identify combined reservations for streamlined planning and operations
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Predict wait times
Predict wait times
Anxious customers waiting to be seated can get chaotic. Analyse table availability status to predict accurate wait times, make smart decisions and manage expectations.
- Keep track of reservation statuses (eg. Confirmed, Seated, Checked out, etc.)
- Add reservation phases to visualise where guests are in their dining journey (eg. Appetisers, Main course, Desserts, Paid, etc.)
- Set and manage table retention times to aid planning
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